According to different categories, strictly follow factory specifications for sorting, such as wild shrimp calculated in pounds, divided into 3-4/pound, 5-6/pound, 7-8/pound in detail.
By manual/machine selection, unqualified raw materials are screened while distinguishing specifications, etaining only the best quality
Taking wild shrimp HOSO as an example, the net weight of a single box is 1 kilogram
By weighing, ensure that all products meet quality standards, and the actual weight will be equal to or slightly more than the net weight.
Arranged neatly, beautiful and atmospheric
Arrange neatly in a certain order inside the box
Quickly freeze to below -33 ℃ Celsius
Putting packaged seafood into a freezer for freezing can quickly lock in the quality and freshness of raw materials.
-18 ℃ and below
Store frozen seafood in a refrigerated warehouse to ensure product quality and freshness
Sea, land, and air transportation
According to customer needs, seafood is safely and healthily delivered to customers through sea, land, and air transportation